Description
I found out i am sensitive to gluten and had a craving for a nice, rich lasagna. Fortunately for me, there's a good health food store in town and they carry lots of gluten-free products. I used deboles rice lasagna noodles and found i liked the taste better than wheat noodles. It was very filling and satisfying. Enjoy!
Ingredients
- Lasagna Noodles
- Ground Beef
- Cottage Cheese
- Mozzarella Cheese
- Italian Seasoning
- Garlic
- Marinara Sauce
- Zucchini
Instructions
- Boil lasagna noodles as directed on box
- Brown ground beef with italian seasoning and garlic
- Place a layer of noodles in pan
- Layer beef, cheese, cottage cheese, zucchini and sauce on top of noodles
- Repeat layers
- Cover with foil to prevent top layer from burning
- Bake at 350 degrees 30 minutes or until lasagna is hot and bubbly
- Remove foil and bake 10 minutes till lightly browned
- Let stand 10 minutes to let the lasagna set up