Description
From ww all time favorites.
Per serving (4-6 spears): 37 cal, 3g fat, 3g carb, 1g fiber, 2g protein
Ingredients
- Asparagus
- Olive Oil
- Salt
- Pepper
- Lemon Juice
- Chives
Instructions
- Preheat oven to 425f
- Put asparagus in shallow roasting pan
- Drizzle with oil and sprinkle salt & pepper
- Toss to coat
- Spread in single layer and bake 20 minute
- After baking, sprinkle with lemon juice and chives