Description
I am addicted to this! And it's so easy to make and good for taking to bbq's, potlucks etc. Found the recipe in my local grocery store's weekly advertisement.
Ingredients
- Rice Noodles
- Carrot
- English Cucumber
- Green Onions
- Bean Sprouts
- Garlic
- Fresh Ginger
- Light Soy Sauce
- Sesame Oil
- Rice Wine Vinegar
- Honey
- Asian Chili Sauce
- Fresh Cilantro
Instructions
- Bring a large pot of water to boil
- Add rice noodles and cook one minute, or until just tender
- Drain well, then rinse gently in cold water to cool the noodles
- Drain again and place in a large bowl with remaining ingredients
- Gently toss to combine
- This salad can be made several hours in advance
- Keep refrigerated until needed