Description
This is the best recipe for quick enchiladas that people devour when i make it. It is easy and uses stuff you already have in your house. I like to use 2 cans of chili. I got this recipe off the http://www.eversave.com/eversave/consumers/recipe.jsp website.
Ingredients
- Chili Without Beans
- Corn Tortillas
- Diced Onion
- Ground Turkey
- Cheddar Cheese
- Tomato Sauce
Instructions
- Preheat oven to 350f degrees
- Warm the tortillas in the microwave for about 15-20 seconds
- Cook the ground turkey, if you are adding it to the enchiladas
- Put 2 spoonfuls of the turkey in the middle of each tortilla and top with shredded cheese
- Roll the tortillas and place in a baking pan seam side down
- Mix tomato sauce and chili
- Spoon the chili mixture over the enchiladas and top with lots of shredded cheese
- Bake at 350f degrees for about 10-15 minutes until cheese is nice and melted
- Watch carefully as if you over cook, the tortillas will become hard
- I sometimes add diced chilies on the top along with the cheese if it is for a party