Description
Another 0 point soup — just clock full of veggies! I don't eat this as snacks (as i know some people do) but rather as for dinner with sandwiches. This freezes wonderfully in small tupperware containers — which is great to bring to work and heat up in the micro. Recipe source: www.weightwatchers.com
Ingredients
- Garlic Cloves
- Onion
- Carrots
- Red Bell Pepper
- Zucchini
- Cabbage
- Swiss Chard
- Broccoli
- Thyme
- Vegetable Broth
- Parsley
- Salt
- Pepper
- Lemon Juice
Instructions
- Put first 12 ingredients in a large pot
- Cover and bring to a boil over high heat
- Reduce heat to a simmer and simmer partly covered for 10 minutes or until vegetables are tender
- Leave veggies whole or i use an immersion blender and puree a bit — leaving some veggie chunks
- Stir in parsley and season with salt, pepper and lemon juice