Polenta With Blue Cheese
Creammmmyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy!!!!
Polenta Torte
This is my favorite. To serve, spoon directly from the soufflé dish or for a spectacular presentation, bake in an 8 inch spring-form pan and unmold. Experiment with a variety of different greens. If frozen kale is unavailable, use all…
Polenta Soup
This recipe comes from the monday to friday cookbook by michele urvater. We really love the flavor of it, but find it is not substantial enough for dinner by itself. It is, however, excellent with ham (or grilled cheese) sandwiches.…
Polenta Quick Bread With Lemon And Thyme
From martha stewart living september 2006
Polenta Pumpkin Casserole
This sounds lovely! The recipe comes from my 365 ways to cook low-fat cookbook.
Polenta Primavera
If you’ve never had polenta, this is a great way to learn to love it. Can be used as a side dish or a main meal.
Polenta Gratin With Gorgonzola Cheese
Polenta is a delicious italian side dish made of cornmeal. Here it is accompanied by a creamy, gorgonzola cheese sauce. This is best with a simple roast.
Polenta Florentine
This is an adaptation of clarevh’s “recipe #84268”. I feel it gives the polenta that extra italian flair. Hearty all on it’s own as a vegetarian dish (with the vegetable broth, of course) but also great as a side dish.
Polenta Bites With Blue Cheese Tomatoes And Pine Nuts
Little polenta “tarts” are filled with tomatoes, pine nuts and blue cheese. Then popped into an oven until the cheese melts. Delicious, easy and impressive.
Polenta Appetizers
This is a great appetizer that can be made ahead of time and reheated in the oven or on a grill. I love to stir in freshly chopped cilantro before pouring into baking pan.