dine-in-dine-out (1)
dine-in-dine-out (1)

Kentucky Griddle Cakes

I am not really sure why these are called kentucky griddle cakes. When we lived in ky, i can’t ever recall eating them. I got this recipe years ago when we lived in kansas, actually. These are really good cornmeal…

Karen S Biscotti

I received this recipe from my friend in college. She was italian, and always shared great recipes with me. This is a great recipe for kids, they love the oatmeal cookie taste of this biscotti recipe.

Kale Corn Fritters

Adapted from an adaptation from cait johnson’s book, “witch in the kitchen”. These are yummy and while they taste awful for you- are pretty good, especially with all the super-nutritious kale they contain. They go well with traditional southern dishes-…

Kale Corn And Onion Skillet Cakes

From cait johnson’s “cooking like a goddess”. These are amazingly yummy and nutritious as well. I make a full batch on the weekend and keep the leftovers in the fridge or freezer. Then i pop a few in the toaster…

Junior S Golden Corn Muffins

These muffins have such a fine grain that they’re almost cake-like. They still have that golden corn look and taste and rise high and stately in the oven. Recipe from famous junior’s restaurant in brooklyn.

Jumbo Corn Muffins

You will need a six-cup jumbo muffin pan to make these muffins. You can use fresh corn kernels (about 1 ear), frozen corn kernels (unthawed), or canned corn kernels. They are so good and go with all kinds of meals…

Johnny Cake

Corn bread from my dad’s youth. Served warm and it is delicious with chili and hearty soups.

Johnnie S Cornbread

This is my kentucky mother-in-law’s recipe. Instead of a round cake pan you can use a cast-iron skillet. I use a cast-iron cornbread skillet with 8 sections. Best cornbread i ever ate!!!