dine-in-dine-out (1)
dine-in-dine-out (1)

Figs In Mavrodaphne Wine With Manouri Cheese

This is a ‘winter’ dessert recipe popular in many of the upscale tavernas in athens and always offered at the end of a meal. The dried figs are poached in wine and served with fresh manouri cheese, fresh mint (more…

Fancy Yankee Pot Roast

I found a version of this recipe on the web somewhere years ago. My husband wanted a roast with a brown sauce, not the normal tomato base. When i recently made this he loved it. I made some adjustments to…

English Hop Picker S Oast Cakes

Oast cakes were traditionally prepared by casual labourers as a quick but filling snack in the hop gardens of kent, also known as the garden of england. The hop pickers prepared the mixture earlier in the day, often with parsnip…

Egyptian Charoset

Charoset is used at the passover seder. This recipe originally is found in the

Easy Tomato Sauce

Easy to make, great on pizza or pasta. Adaptable. What more do you need?

Drunk Chicken

The most delicious baked chicken with a creamy sauce that goes great with rice. This is the first recipe that i ever learned how to make and is still my favorite meal. . The type of wine used really does…

Deb S Lasagna

This is a quick and easy recipe. Freezes well too! Great for office pot lucks. This recipe was created from my many attempts to make a great lasagna in a short period of time.

Dalmatian Pot Roast Pasticada

A traditional slow cooked beef roast from the sunny southern dalmatian coast in croatia, marinated in wine and herbs and cooked in a mouth watering plum sauce!