Pumpkin Apple Butter Muffins

I adapted another recipe and came up with this. It was originally recipe#199919, but i changed it quite a bit.

Pumpkin And Carrot Loaf With Lemon Ginger Glaze

A taste sensation with the tang of fresh ginger and the fiber rich pumpkin and carrot to make it a very healthy loaf to have for a dessert or just a snack.

Proper Scottish Oat Scones

A lower fat scone recipe from eating well magazine, may/june 1991. Posted for zwt (and due to my fondness for scones).

Potato Pastry Dough

Adapted slightly from vicki’s vegan kitchen (square one (2011)). This is a super tender, but easy to work with pastry dough that can be modified for savoury tarts by simply removing the sugar and nutmeg. This recipe is best suited…

Pinto Quick Bread With Dates

Okay, this sounds just unique enough to be either really great or really atrocious–i can’t pass it up :). From all american vegetarian: a regional harvest of low-fat recipes by barbara grunes and virginia van vynck. They say “without imposing…

Pineapple Coffee Cake

Nonfat plain yogurt replaces sour cream adding moisture, and tenderness to this lighened up coffee cake.. Cooking time does not include cooling time..

Picky Kid Pleaser Sweet Potato Pancakes

Trying to get a toddler to eat his veggies can be a pain..but these oven-baked dandies taste great, and have lots of protein, fiber and vitamin a. Even adults will like them!

Perfect Pumpkin Bread Vegan

Taken from the postpunkkitchen.com- wanted to post here to see the nutrition breakdown.

Pear Cranberry Crumble Crisp

I created this to have a little bit healthier dessert and use some fresh pears i had. My family enjoyed it, and i wanted to post it before i forget! Make sure to use ripe, juicy pears. Great served with…

Pear Frangipane

Here is a gorgeous looking, great tasting dessert that is not too bad for the waistline.