Moroccan Spiced Preserved Lemons
Preserved lemons add an unique flavor to many moroccan & north african dishes. They are easy to make & they store for a long period of time.
Moroccan Chicken With Apricot Couscous And Green Olive Sauce
This recipe comes courtesy of tyler florence and it is amazing. The flavors are bold without being too intense and each component compliments the other. This is tyler’s recipe word for word but, i have made this with chicken breasts…
Moroccan Chicken And Whole Grain Couscous
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner! Vegetables and even meat can vary according to taste, but i find squash, carrots, bell pepper,…
Monte S Ham
My husband wanted ham for christmas, but the local meat market sold out early of honey glazed hams. I decided to try baking my own ham and found this recipe on the internet. I adapted it just a bit using…
Mombasa Coffee
From: “flavors of africa cookbook”
Mom S Mulled Cider For The Crock Pot
My mother always made mulled cider during the fall and winter for any holiday gatherings. It makes the house smell wonderful. This version works best with good quality cider, but i have sometimes been forced to use grocery store jugs…
Mom S Grilled Chicken Aka Chicken Delicious
Another winner from my mother, whom i believe is the greatest cook ever 🙂 my mother makes this every weekend and my 4-year old asks to go to my mother’s to have some of what he calls “chicken delicious”. Prep…
Mom S Cranberries
I have this recipe on a yellowed newspaper clipping. We have been making this for thanksgiving forever. It is a slightly tart, spicy whole cranberry sauce. It is our favorite. We have doubled and tripled it and it is always…
Mom S Best Soft Gingerbread Cookies New Gb House Directions
This is my mom’s recipe that just can’t be beat. I don’t know where the recipe came from, i just know they’re good! I like them plain with raisins for decoration, but you can go all-out if you want! Have…
Mole Poblano Con Pollo
Puebla-style chicken, taken from “mexican cooking” (my bible!). Loads of ingredients but don’t let them put you off–it’s really quite easy and the end product is worth the wait. Great served with arroz blanco.