North African Vegetable Soup
Posted for zaar world tour. Source is sundays at moosewood.
Noodles In Sesame Soy Sauce
It tastes like something you might eat at a chinese restaurant but it’s pretty healthy. Eat it as a side dish or appetizer.
Nona S Italian Pasta Casserole
This is a recipe that my grandmother used to make every thanksgiving. She used to stuff her turkey with it, but i’ve decided that i like it better just as a casserole. It’s a family favorite.
My Favourite Sweet Toasted Vermicelli For Ramadan
I do have another recipe for seviyan posted, but that is a creamier more dessert like dish. I prefer this one as it is not as sweet & is brilliant for suhor (the meal before dawn). Seviyan is the name…
Muzzafar
This is from the young times magazine and is chef sanjeev kapoor’s recipe. Its amazing, out of the world and super delicious! I hope you enjoy it.
Moroccan Lentil And Chickpea Soup
One of the best vegetable soups i’ve had in ages! Extremely easy to make and very cheap (leave out the saffron if you don’t already have any)! This lemony, peppery soup is traditionally enjoyed at the end of a day…
Mithi Sevai Sweet And Dry Vermicelli
This is a popular sindhi dish served for breakfast and it sure was a hit at my home. I hope you like it too–served with fried potato cubes!
Lighter Chicken Tetrazzini
From a cookbook i sent to my swap partner floridanative. Cooking light best chicken recipes. This sounds so wonderful and i love that it is healthier for all lifestyles.
Light Chicken Tetrazzini
This came from cooking light as a turkey tetrazzini, but i used leftover chicken which worked well. Very creamy and yummy! This can be made ahead and refrigerated–just bake before you’re ready to serve. It makes 6 very generous servings.
Lemon Vermicelli
Delicious and insanely simple side dish. I usually put it on a side for chicken or pork.