Pumpkin Pie Parfait

Adapted from several i found on the internet. Recipe called for butterscotch pudding, which i used, but you could taste the butterscotch too much so i think vanilla would be better. Cooking time is cooling time.

Pumpkin Mousse

This is such a tasty classic dessert – so delicious – for a simple yet elegant presentation, spoon pudding mixture into 6 wine glasses or other stemmed glasses before chilling.

Pumpkin Fluff Ww 2 Points Plus

There are few recipes for this already on food.com but none of them are exactly like the one i have that we love. Six servings: 3 points plus or eight servings: 2 points plus

Pumpkin Cream Cake

I can’t remember where i found this recipe, but i can remember how fantastic (and tasty!) it was. I used recipe #95365 for the powdered sugar glaze. Everyone went back for seconds!

Pudding Oatmeal Cookies

If you like the chocolate chip cookies with the pudding in them (recipe #69521) you should try these too. They are the best oatmeal cookies i have ever had. So soft and yummy! I usually use butterscotch pudding. If i…

Pudding Chocolate Chip Cookies

These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It’s funny, these cookies were originally suppossed to be made with vanilla pudding, but i made a mistake and put in chocolate pudding and they…

Puddin Cones

Plan ahead…needs to chill.

Pronto Pineapple Pound Cake

This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful.

Possum Pie

From myrtie mae’s home style dining, eureka springs, ar.

Polynesian Cake And Cream Frosting

I tasted this cake at a church in scranton, pennsylvania many years ago and was fortunate to be able to find the lady who baked it and beg the recipe. She was sweet to share it, but i never got…