dine-in-dine-out
dine-in-dine-out

Decide. Discover. Dine.

Red Snapper With Coconut Sauce

I found this great recipe on a can of goya coconut milk (not coconut cream). I’m putting it here for safe-keeping, in case they change recipes on the can… I served this for a dinner party and got rave reviews.…

Red Snapper Provencal

You can use other white fish fillets for this dish, but i prefer red snapper. My own personal choice. I use 6 fillets that weigh about 8-10 ounces each for this recipe.

Red Snapper Marinated With 3 Kinds Of Chilies In Banana Leaves

Ingredients Guajillo Chilies Pasilla Chiles Ancho Chilies Onion Garlic Tomatoes Epazote Leaves Bay Leaves Ground Cumin Apple Cider Vinegar Red Snapper Fillet Plantain Leaves Salt And Pepper Corn Oil Onions White Rice Corn Kernel Chayote Carrot Chicken Stock Instructions Preheat oven to 475 degrees f Combine chilies, onion, garlic, tomato, epazote, bay leaves, cumin, and […]

Red Snapper Louisiana

Louisiana is famous for it’s seafood. Full-flavored and delicious, this dish is from the creole chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.

Red Snapper Roasted In A Creole Sauce

This recipe uses a whole fish and should feed about 6 people. The sauce is also good on just about any type of seafood and may choose to make it alone sometime. Adapted from an emeril lagasse recipe

Red River Burger

Yummy spicy grilled burger recipe from better homes and gardens.

Red Pottage

This is posted for the world tour 2005 event. The source is f. Marian mcneill’s the scots kitchen. It is a lovely, unusual bean soup. Note – the beans should be soaked overnight before starting this recipe. It can be…