Ginataang Mais Sweet Rice With Corn And Coconut Milk
Ingredients Sweet Rice Coconut Milk Sweet Corn Sugar Water Instructions In a pan, combine all the ingredients except for the corn Let it simmer for 20 minutes or when the rice is almost cooked Add corn Let it simmer for another 10-25 minutes Serve hot or cold
Chinese Pearl Balls Appetizers
These crunchy, bite size pork balls can be made ahead and steamed in the kitchen as guests arrive.
Champorado Chocolate Rice Pudding
This is a favorite filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It’s like eating a peanut butter cup for…
No More Fears Paella

Certainly not the authentic paella, but my version is easy to fix and really worth the efforts! And don’t leave out saffron, i found a very inexpensive ($ 5) small saffron container in the international ingredients section at marshalls. You…