Moroccan Sweet Potato With Couscous

Spicy, flavourful, healthy, vegetarian, and a very easy one dish meal! Bright colours and three different textures in one dish. This is (very) slightly adapted from the recipe of the same name at cookthink.com.

Moroccan Spiced Veal

The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.

Moroccan Soup

This is a very healthy soup made of sweet potato, spinach and chick peas. It’s lovely in winter.

Moroccan Salad My Way

This is my take on a moroccan salad from a local restaurant. The listed measurements are all approximate because the zaar computer must have amounts listed – so use the amounts you desire of each ingredient. I used raspberry vinaigrette…

Moroccan Roasted Vegetables

Delicious spicy roasted veggies! The many spices are very visible in this dish. The chickpeas are a nice addition, and harden a bit after being roasted which is a nice addition to the overall texture of this dish.

Moroccan Greens

A vegetable dish which can be served as one of several dishes in a vegetarian moroccan banquet or as a side dish to a meat dish, in which case it would serve many more than 6 people. This recipe for…

Moroccan Dafina

This is a sephardic meat stew that is enjoyed on shabbat (our day of rest). Although i’m an ashkenazi jew, i’ve always loved this on shabbat, especially when my sister makes it. Don’t worry if you don’t know what kouclas…

Moroccan Couscous

A friend gave me this recipe that she got from a moroccan cooking demo at her library. She says it’s fabulous!

Moroccan Chicken And Couscous Soup

Quick from scratch soups & salads – food & wine. Wine: soup with such a riot of flavors needs a wine that’s big but simple. Try a california zinfandel here for its generous, spicy fruit, supple texture, and full body.…

Moosewood Golden Split Pea And Sweet Potato Soup

I wanted to save this before i tried it. It is a bit different from the other moosewood golden split pea sweet potato soup already posted on zaar. This came from a january 1992 bon appetit article on the moosewood…