dine-in-dine-out
dine-in-dine-out

Decide. Discover. Dine.

Roasted Veggies Barley Salad

This super-grain, in addition to being extremely pleasing to the taste buds, is very good for our bodies. The beauty of this dish is that it can be made with almost any other leftover greens & beans we have in…

Roasted Tzimmes

I’ve been saving this since 1997 from mccall’s magazine. There are 9 passover recipes in it. The menu they gave is gefilte fish (no recipe), chicken soup with matzo balls, mixed green salad (no recipe), stuffed tarragon roast capon with…

Roasted Sweet Potato And Feta Ravioli

An amazingly easy and relatively quick (most of the time is for roasting the potato)recipe for delicious little raviolis. Great with a tomato-y buttery sage kind of sauce. By way of the chicago tribune.

Roasted Sweet Potato Garlic Soup

This recipe is from a free recipe book from philadelphia cheese upon the purchase of 3 products. I love soups and i love sweet potato (very diabetic friendly) so looking forward to winter to trying this.

Roasted Root Vegetables With Mustard

The root vegetables are wonderful this way. The mustard oil packs a real whollop. Mustard oil is very strong smelling and extremely hot. “use sparingly”. Once opened, the oil may be refrigerated for up to 6 months.

Roasted Root Vegetables With Chermoula

Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential moroccan spice combination. (any combination will work in this dish; start with about 12 cups of peeled vegetable pieces.) be sure to…