Gourmet Jaffles

For the more sophisticated jaffle experience.

Glorious Gazpacho

The perfect summer soup. This receipe is adapted from

Garlic Piperade Soup

I first made this over twenty years ago–a marian morash recipe from the 1982 victory garden cookbook. It was good then; it’s good now. A basque recipe, one can substitute chicken or vegetable stock for the beef stock.

Full Steam Ahead Fish

Steaming is a very healthy way to cook fish. The method retains ingredients’ nutrients, and calories from fat are minimal since there’s no need to use oil.

Fried White Rice With Vegetables

My husband told me that he doesn’t want to have vegetable for dinner. I decide to hide vegetable in fried rice.. Yummy and he never know how many kinds of vegetables in.

Fried Pizza Andre Style

The best pizza ever tasted. Toppings can be changed if you like, but when this goes in your mouth you’ll never go to another deli. This is perfect for breakfast, lunch and even dinner.

Fiesta Meatballs

Everybody loves meatballs and these are a cinch to make. All you need is a jar of salsa for their almost-instant sauce. They are good served over garlic rice (just cook a minced garlic clove or 2 in with standard…

Feta Sausage

I came up with this recipe while trying to think of what to do with my goat’s milk feta cheese. It turned out delicious, a great blend of flavors as well as a quick and easy meal. I was more…

Favorite Cucumbers

I got this recipe from a friend long ago. It’s very tasty and easy to make. I find it a nice change from the typical vinegar and sugar. Peel or not to peel cucumbers is your choice. No cook time.…

Dominican Beans

A latin american staple. Serve with rice and you’ve got a wonderful meal. Gourmet. Serves 4 as a main course, or 8 as a side dish.