Muesli Bar Slice

This is from a packet a sultanas. I plan on trying them soon!

Moroccan Vegetable Casserole

Packed with vegetables,this casserole is full of flavour. Recipe found in an australian cooking magazine and adjusted for our tastes. Add more chilli powder if you like your food spicier!

Moroccan Chicken Marinade

This recipe is tasty and very simple. I always use it at dinner parties, and it always impresses. You can use beef, lamb or fish instead of chicken. It is a very versatile marinade.

Moroccan Chicken Pritikin Style

This is a surprisingly delicious chicken dish that uses no added fat or salt, and sets off the couscous perfectly. Don’t skip the sultanas even if you’re not fond of them – they don’t overpower the sauce but add a…

Lolly Cake One Bowl No Cook

Of course a true kiwi was the inventer of this one, you can buy it in all bakerys, but since we moved to england, my godmother made a recipe for us

Light Rock Cakes

The best way to describe rock cakes are as an ugly, cake-like, drop cookie. They have a lovely light texture with a crisp outer. I have altered the traditional recipe to include cranberries. These serves are pretty large. Australian measurements…

Lamb Cashmir

Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.

Kofta Curry

This is my recipe derived from an indian recipe that only suggested ingredients. I have experimented with this recipe since about 1958. This is its present incarnation.

Kiwidutch S Rum Balls Sultanas Nuts No Condensed Milk Not

Now that i have discovered the difference of the of the usa/canada version of the coconut and cookies compared to those available in new zealand/australia, the success or failure of either’s recipes when the wrong substitution is used becomes crystal…

Jumbo Cookies

These are a favourite in our family – i think the recipe was originally from a pamphlet picked up in the supermarket.