Healthy Blueberry And Banana Cake

This is based on another recipe which i modified for our taste. It’s very moist with a great banana flavour (as long as you use really overripe ones). Because there is not a lot of sugar, most of the sweetness…

Healthier Dairy Free Low Fat Brownies

These are so simple…if i can make them, so can everyone else. You can also substitute 1/3 cup self-raising flour for 1/3 cup wholemeal self-raising flour…i do all the time and no one’s noticed.

Health Loaf

A recipe from my friend janette-it’s really good!

Hazelnut Sponge Roll With Strawberry Cream

This is a moist and very light hazelnut sponge filled with strawberry cream. Just perfect for a dinner party, and can be prepared in advance. It looks very impressive too!!

Hazelnut And Caramel Muffins

I don’t usually use ‘cheat’ ingredients, but i recently won a cookbook and some tinned caramel courtesy of carnation, so used it to make this recipe. These are so easy and quick…and ohhhh so yummy–perfect with a cup of coffee…

Hassle Free Hotcakes

You need to make these 1 hour before you want to eat them. The batter has to stay in the fridge for 1/2 hr before the cooking starts. Well worth the wait though!

Ham And Sweet Corn Fritters Aust Ww 5 5 Pts

I love these very much. I usually have them as a side dish.

Ham And Onion Muffins

Served with tomato slices in it, it’s a meal in a muffin

Ham Pineapple Scrolls

A simple to make any-time snack which can be eaten warm or at room temperature, and just watch them disappear at children’s parties! From an october 2005 issue of the australian magazine ‘fresh living’.

Halvas Fourno

Greek semolina cake. I haven’t made this as yet. Posting for zaar world tour 2006.