dine-in-dine-out (1)
dine-in-dine-out (1)

Leftover Fried Breading Patties

This was something my mom would do with the leftover breading ingredients. As i mentioned in my bio, i was quite a finicky eater as a child. I preferred this to mom’s fried chicken that she would make with the…

Lamb In A Greek Way

Zucchini and lamb were made for each other. Garlic, mint, oregano, and rosemary are mixed with pine nuts and currants to spice up the lamb filling, and are all baked together in zucchini shells. Opa! From the new basics cookbook.

Kathy S Potato Dumplings Kartoffelklosse

From the recipe collection of bird’s sister kathy. Kartoffelklösse are traditionally served alongside a roast with lashings of gravy or with sauerbraten and rotkohl. Croutons are traditionally inside the dumplings to soak up any extra moisture inside the kartoffelklösse while…

Kate S Hearty Meatloaf

I have made many different meatloaf recipes, but this is the one i will make from now on. This recipe is from kate gosselin from ” john and kate plus eight” . This is a clever way to sneak vegetables…

Italian Turkey Meatloaf In The Slow Cooker

I love, love, love meatloaf! I am constantly looking for the best recipe! This is one of many and absolutely delicious! I hope you enjoy it as much as we do. 🙂 found on parents.com

Italian Stuffed Zucchini Boats

This recipe i adapted from a stuffed mushroom and another stuffed zucchini recipe. It’s a great way to use those extra large zucchini that somehow appear in the garden overnight. This is not low fat, but it is totally delicious.