Mom S Chicken Wiggle
This is a good way to use up leftover chicken. My mom used to make this, why she called it chicken wiggle i have no idea, i just know that when i came home from school and knew we were…
Lemon Crumb Bars Extraordinaire
If you like good lemon taste and easy prep., than theses are for you. Much lower in calories, than other lemon bars.
Lana S French Breadloaf
Lana is my mom and this is one of my all time favorite dinners. This recipe calls for a whole sleeve of saltines – i use zesta. I am not going to count them for the ‘zaar editors, but from…
Kid Friendly Meatloaf
As a kid, i loved my grandma’s meatloaf but quickly learned that not all meatloaf is created the same – others were dry, musty smelling, or had large pieces of things i didn’t like (onions or peppers for instance). I…
Italian Style Stuffed Green Bell Peppers
This is a great recipe with a little bit of kick! I got it off of another site and my husband loved it! We had a yellow and red pepper left from another meal and used these too. Equally as…
Italian Meatball Hoagies
From a toh entertaining cook-book i received from a toh party. The cook-book is full of fabulous recipes:-)
Hoosier Pork Tenderloin Sandwich
This pork sandwich comes breaded, fried and way oversized. Buttermilk is the secret ingredient in the indiana pork-tenderloin sandwich. Up to a half pound of meat is pounded thin, marinated in buttermilk, breaded with cracker crumbs, fried and served, despite…
Hidden Valley Ranch Dip Dressing Mix Copycat
This is a little different than the others posted here. Not sure which one is the best. Decided to post here for safe keeping.
Haystack Supper
Delicious taco casserole. Serve this at your next summer get together. This makes 2 casseroles. From taste of home.
Golden Oyster Stew
This recipe comes from the february 2007 edition of southern living magazine who suggests using only fresh oysters found in the fresh seafood department of your grocery store. Using canned oysters for this recipe is not recommended. Standard sized oysters…