Poached Salmon With Shrimp And Crab Cheese Sauce
This has been a hit with all family members! We enjoy it served with fresh green beans or broccoli and a large salad. This is a dish we used to pay dearly for in a restaurant but now that i…
Poached Salmon With Pine Nuts And Sun Dried Tomatoes
This is from the december 2001 issue of shape magazine.
Poached Salmon With Melon Salsa
Another healthy recipe from the mayo clinic williams-sonoma cookbook.
Poached Salmon With Lemon Mayonnaise
This is such a good dish and the presentation is wonderful. Both the salmon and the mayonnaise can be made one day ahead, so it can go on the table quickly when you’re ready to serve it. From bon appetit,…
Poached Salmon With Green Peppercorn Ginger And Orange Sauce
I love poached salmon, and this recipe is easy and delicious. From bon appetit.
Poached Salmon With Green Herb Sauce
This is a little more work than the normal way i make salmon — with lemon and old bay under the broiler — but it is well worth the extra effort! I love to take the salmon cold to work…
Poached Salmon With Ginger And Cilantro
Entered for safe-keeping, from sean donnellan’s “something tastes funny”, recipe by naidre miller. This cookbook is geared to new cooks and non-cooks. The cilantro and fresh ginger add zing; if you want to tone it down, use half the listed…
Poached Salmon With Dill Yogurt Sauce
This 30 minute meal is easily prepared. Do not remove the skin before poaching or the fish might fall apart during the cooking process. The vegetables in the pot can be served alongside the fish or discarded. Buttered egg noodles…
Poached Salmon With Dill Sauce
This recipe is from coastal new england summer cooking by sherri eldridge. Salmon poached with white wine then combined with a creamy dill sauce. Yum. Plus each serving only has 275 calories and 7 grams of fat. Use the soy…
Poached Salmon With Cucumber Sauce
I’m on orders to eat fresh salmon at least once a week or preferably two or three times so always on the lookout for something fresh and easy and this recipe from australian good food seems to fit the bill.