dine-in-dine-out (1)
dine-in-dine-out (1)

Fool Mudammas Egyptian Lentils

Time does not include allowing the beans to soak overnight or time spent chilling. Posted for zaar world tour 2006. You can use the pink egptian lentils if you want an authentic dish. This can be served on lettuce lined…

Flautas With Shredded Chicken

Flautas means “little flutes” in spanish and refers to the shape of these crispy filled tortillas. The chicken in flavored with chiles, onion, and tomato. At first i was a bit worried about the chicken being too spicy, but once…

Flank Steak Orange Salad

I made this up. I was looking for a use for a piece of flank steak and while rooting around in the fridge i found some homemade marmalade that had never jelled. Orange, beef and ginger just seem to go…

Filet Mignon

Courtesy of chef kristen nguyen. must use high grade quality filet mignon beef. A dash of dark soy sauce if you want a little extra deep color.  dress up the final platter with some tomato & cucumber wedges on a bed of…

Fiesta Salad

For zaar world tour. This is a mexican dish, and is something i would love to try. For the lettuce a leaf or iceberg lettuce will do as well.

Fiesta Chicken Taco Salad

I got this from one of those recipe books at the counter in the grocery store. It is a simple one to prepare as you use a prepared package of frozen chicken. Or you may use any leftover chicken strips…

Festive Winter Salad

A basic green salad with some very special ingredients- pomegranate seeds, gorgonzola cheese, toasted pistachios, and a raspberry vinaigrette. I got the inspiration from recipe #109382, but i changed so much that i decided to post a new recipe. I…