Khao Pad Sapparod Thai Pineapple Rice

This is a thai dish with a lot of the flavor coming from the pineapple and coconut. I prefer to use thai jasmine rice but you can use regular white rice too. I used a can of pineapples instead of…

Iranian Stuffed Aubergines With Coconut And Almond Sauce

This recipe comes from vegan society. I have not tried yet, but will probably try for sunday lunch as it is a little bit time consuming.

Indian Spiced Stuffed Cauliflower

What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant and golden brown, it makes an…

Indian Curried Turkey Salad

This turkey salad is so delicious and so easy to make. I just buy a chunk of roasted turkey breast meat and cut it up! Wonderful and healthy meal in 15 minutes!

Green Beans With Ginger And Cashews

Planning on making this for thanksgiving dinner this year. I found the recipe over at epicurious.com

Great Greens With Cashews

Here a salad with a bit of crunch! The recipe is from better homes and gardens’ fresh and simple vegetable dinners cookbook(let).

Golden Cashew Pie

This pie is not for those without a sweet tooth. It’s very sweet and much in the style of a pecan pie.

Fudgy Caramel Cashew Brownies

Oreos lend flavor and texture to these moist, fudgey brownies. They seem soft, but they’re still easy to cut and handle once they’ve cooled. If baking at high altitude, use the lower of the measurements given for butter, sugar, and…

Fruit And Nut Chocolate Chunks

This fine chocolate recipe comes from epicurious. For pure chocolate bliss be sure to use best quality bittersweet and fresh nuts. It’s worth it! The cook time given is actually chill time.

Easy Sesame Cashew Noodles

You might want to double up on the sauce ingredients and increase the pasta amount slightly. This sauce is better if prepared a day or even two days in advance and refrigerated, to allow the flavors to blend, but allow…