Indonesian Sweet And Sour Tofu With Vegetables
Gathered from an indonesian website-kokkieblanda, this is a nice blend of vegetables and flavors.
Indonesian Coleslaw
A different coleslaw with an asian flavor.
Indian Style Rice Salad
Found several interesting looking rice salads in the ny times on july 30, 2008 by mark bittman (the minimalist). He says rice salads are among the few salads that don’t deteriorate after the dressing is added, so they can be…
Imperial Fondue Dipping Sauces I
This is a selection of easily prepared dipping sauces to be eaten with imperial fondue. Serve each sauce in a small bowl with a spoon. Guests spoon their sauce of choice, onto their plate, to dip each individual portion of…
Hungry Girl Kung Pow Chicken
Got this from the daily email from hg. This looks really good. Saved here for safekeeping.
Hungry Girl Kung Pao Chicken 4 Ww Pts
Saw this today! Didn’t want to lose it. Here’s what the description said: “kung pao-wer! Everyone knows steamed is the way to go when eating chinese food out. But when you’re home, well, steaming your asian chicken is for the…
Hunan Lamb Chops
A different and delicious way to prepare lamb. This is from bon appetit and i was attracted to it because it uses lamb shoulder chops and you don’t see too many recipes for those. I have prepared these indoors using…
Hunan Hot And Sour Soup
I adopted this recipe after mean chef (ihhdro) left the site. I have not yet had a chance to sample this, but will add my own comments when i do.
Hunan Chicken
From chinese cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice.
Hot Szechuan Style Green Beans
This recipe can be made up to 2 hours ahead of time;let cool, then cover and let stand at room temperature. If you use the maximum amount of chili flakes this dish will be quite hot. The recipe comes from…