Ricardo S Bolognese Sauce

From ricardo. It’s one of my favorite sauce. Dh loves this sauce a lot.

Rib Roast Au Jus

A new christmas dinner tradition

Rhineland Sauerbraten

This is my recipe for rhineland sauerbraten which is different from westphalian sauerbraten. It’s more on the mild side, rather sweet and sour than tart. Prep time doesn’t include marinating time!

Rheinischer Sauerbraten

This is from “germany’s regional recipes” by helga hughes. I had never seen a recipe for sauerbraten that called for apple butter. It adds a really nice flavor!!

Red Wine Wassail

This is a great way to serve wassail for a group of good friends; the apples are a terrific addition but not necessary, and the recipe is easily halved. If you have leftover wassail, reheat it gently in the microwave.

Red Wine Tomato Pasta

Different pastas can be substituted for the thin spaghetti if desired.

Red Wine Spaghetti With Broccoli Rabe

I saw this prepared on easy entertaining with michael chiarello on the food network. It looked so interesting that i wanted to post it for future reference.

Red Wine Herb And Onion Gravy

This richly flavoured red onion and wine gravy is excellent with home-made bangers and mash

Red Wine Garlic And Thyme Marinade

This marinade is ideal for beef, lamb, chicken or pork, to serve 4 to 6. Pour marinade over meat. Cover and refrigerate for a minimum of 4 hours, or overnight, if time permits.

Red Wine Vinegar Copycat

No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio mixture w/a 1 min prep is ideal for recipes requiring red wine vinegar & can easily…