Moroccan Eggplant Aubergine Salad I

This salad may also be served as an appetizer. It is an excellent accompaniment with couscous.

Greek Confetti Salad

A colorful, flavorful salad that used up what i had sitting in the produce drawer. A perfect blend of spicy and tart.

Garlic Romano Tomatoes

My father conjured up this delicious and fresh appetizer or side dish, inspired by a recipe that he felt “lacked kick”. You can vary this recipe based on personal preference very successfully. You can subsitute parmesan for romano if you…

Florida Gazpacho With Shrimp

A cuban twist on a summer favorite. (cooking time is refrigeration time). Frozen corn (thawed) may be used for fresh corn (skip step 4). Cooked baby shrimp (cocktail or bay shrimp) can also be used, but i like the flavor…

Fassoulada Greek Bean Soup

This classic greek vegetarian soup is simple to make. Serve it with lots of fresh crusty bread. From modern greek.

Chicken In Red Wine Vinegar

From patricia wells’ bistro cooking, a classic french dish.

Bell Peppers Stuffed With Tomatoes

A delicious side dish. These bake perfectly alongside any roast, especially roast chicken. Use a large oven tin, add potatoes, and you bake an entire meal in one go. These peppers are also great with grilled meats or roasted on…

Baked Eggs En Cocotte Italian Style

Tomatoes, garlic and balsamic vinegar add a mediterranean flavour to baked eggs in this simple yet tasty recipe.

Armenian Pumpkin And Lamb Stew

Adapted from a recipe in good old yahoo groups. It originally called for the stew to be served in a roasted pumpkin – since this made serving pumpkin problematic (we like to eat pumpkin in our house) i adapted the…

4 Fun Salsa S In One

Here you have 1- “main salsa”. 2-“smokey and spicy salsa”. 3- “spiked fruity salsa”. 4- “guacamole” salsa. Your choice! This recipe was created by the “whine & cheese gang”, –leslie— cilantro “love of herbs”. Ncmysteryshopper–vodka the queen of mixed drinks.…