Nuttier Carrot Cake
By using peanut butter in this recipe along with prepared, creamy polenta you will please any lover of a nutty flavor. The pineapple gives extra sweetness and makes this cake wonderfully soft and moist. This is quite a healthy cake…
Lamb And Polenta Lasagna
Comfort food, italian-style: using canned tomatoes and store bought polenta. Recipe comes from gourmet magazine.
Italian Egg And Tomatoes
A tasty and budget friendly meal that’s inspiration comes from a local italian restaurant. Prep time and cook time do not include making or grilling the polenta. As i use parmesan cheese polenta i have made the night before and…
Honeybee Gluten Free Dump Cake
The cult classic with a gluten-free lower fat twist!! You can use any canned fruit pie filling you wish! Cherry tastes great with pineapple, and it’s in the original dump cake but blueberry is great too! Tastes great hot or…
Healthy Hearty Italian Dinner
Flexible quantities and the ability to use pre-prepared, canned, and frozen ingredients make this flavorful, veggie-filled meal go together quickly and easily. Chop up an onion, mince a garlic clove, open a few bags, jars, and cans and it will…
Grilled Polenta Skewers With Butter Basted Mushrooms
From the june/july issue of “everyday with rachel ray.” these can be super fast and easy if you use premade polenta ‘logs,’ or make your own polenta cubes. (i like to make polenta with veggie stock instead of water and…
Grilled Polenta Crackers With Roasted Red Pepper Salsa
Rachael ray’s get togethers.
Fried Polenta With Sweet Garlic Greens
Tasty vegetarian dish easily made vegan (leave out parmesan cheese). Based on my favorite dish at bela’s of northampton. Dried sweetened cranberries make the greens sweet. My husband prefers an alternate topping to this – covering it with spaghetti sauce.…
Easy Pumpkin Soup
Although it isn’t always fall; this is versatile & can be delightful any time.
Easy Mediterranean Chicken
This is a delicious dish with a wonderful aroma! It doesn’t take long to make and your guests will be thrilled with the end result. You can even just make the chicken – it’s sooo good! This was an entry…