Honey Ponzu Salmon
This is a quick salmon with marinade that is great with rice, asian veggies, or topping a salad.
Honey Lime Grilled Chicken Salad With Avocado And Mango
Delicious summery salad from the evil shenanigans cooking blog. Bursting with flavors from the avocado, mango, lime chicken, black beans, cilantro, sesame oil and jalepeno…enjoy! Note that prep time includes 30 minutes of marinating time.
Ginger Sauteed Carrot And Potato Slivers
One of my favorite simple chinese dishes is sauteed carrots, which my mom used to make all the time. The natural carmelization makes me so happy and the color is really pretty. This dish came out of my love for…
Easy Baked Sweet And Sour Meatballs
A super quick ‘home-made’ sweet and sour sauce with tasty meatballs that are baked in the oven. Serve with rice or over warm noodles as a main meal. Alternatively serve them as a party food with cocktail forks or toothpicks.…
Chicken Ponzu Over Rice
I found this recipe in our publix supermarket ad and wanted to try it because i’d never had ponzu sauce before. Well, it made a wonderful dinner that we all enjoyed, and i served it with a side dish of…
Cheap And Dirty Garden Mary
What can i say? Who doesn’t like a great bloody mary? This one uses green pepper from the garden to make it healthy (haha) and ponzu lime citrus for the lime. Spicy v8 and bloody mary mix make this drink…
Caramelized Chicken
This is an easy, and inexpensive, weeknight meal that looks like you slaved to make a restaurant quality meal.
Cabbage Salad Cups
Inspired by the light, summery flavors of vietnamese salad rolls, these cabbage salad cups bring crunch and a flavorful sauce to delight your tastebuds. Feel free to chop the veggies in a food processor if you have one, and adjust…
Budget Swiss Style Steak
The *must use* ingredient for this contest was a real challenge for me since i am in the apparent minority that does not like the american kitchen staple known as ketchup or (catsup). All at. Not even a little. I…
Beijing Beef
I have a kid that loves panda express beijing beef. This is my best stab at it. Naturally, she thinks mom’s is better. What i’ve learned: sherry may be used in place of the ponzu, but ponzu with citrus is…