Pan Fried Cod With Asian Dressing

I just love this dressing over fish. Use any kind of firm, large flaking, fish fillets you can get.

Oyster Vol Au Vents

These tasty appetisers are made from bottled oysters in a béchamel sauce which are the filling for vol-au-vent pastry cases. Such appetisers were extremely popular in australia, long before the many patés, cheeses and dips which are now so popular…

Oven Roasted Chicken With Forty Garlic Cloves

Yes that’s right – 40 garlic cloves, about four heads of garlic! Try to use large, plump. Fresh heads. Best-ever chicken guaranteed! After two hours of slow roasting ,the chicken is fragrant and melt-in-the-mouth tender, and the roasted cloves of…

Oven Donuts

I’m not keen on frying things so this recipe is great and really hard to tell they were not fried…..give it ago you won’t be disappointed!

Oven Baked Thai Style Fish Cakes

I found this while looking for recipes to use all the fish we’ve been catching. It’s similar to russ’s crab cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but…

Our Gareth S Cherry And Coconut Crumble

This was the first thing my brother gareth brought home from school that we all loved, and his cooking skills have improved ever since! Simple, gorgeous and effective, this pudding is sure to satisfy, trust me, you won’t be disappointed!…

Osso Buco With Couscous

Ouso buco (veal shin) casserole served over fluffy couscous. From recipes+ may 2009

Orange Chocolate Cinnamon Muffins

This is one of my adopted recipes. I love orange and chocolate together. Makes a nice breakfast or snack muffin.

Orange Teacake

A lovely orangey cake to serve with your afternoon tea…

Orange Crush Pound Cake

I don’t know how many servings this makes,depends on how big each piece is but it makes 1 cake.