Scallop Ceviche
An excellent first course for your mexican-themed dinner or party. Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. From good food magazine may 1988.
Savory Rye Snacks
These make great party snacks.
Sarasota S This Is Grandma S Tuna Macaroni Salad
The other day on one of the posts, someone had mentioned making tuna macaroni salad for dinner and i just love that salad but haven’t had it in quite a while. However, i have had so many versions over the…
Sandy D Amato S Tuna Noodle Casserole
Sandy is the chef owner of sanford restaurant and has a food column in our local paper. This is very good. No cream of anything soup in here!
Salsa Yucateco
From mollie katzen’s moosewood cookbook. “this recipe comes from the yucatan area of mexico. It was designed for baked fish, but it is also delicious on plain, cooked rice.”
Salad Bar Antipasto
Wonderful salad to tote to a picnic or potluck. Prep time includes marinating time.
Round 2 Stuffed Zucchini Boats
From sandra’s money saving meals, she uses the portobello mushroom stems from recipe #425652 to make the filling for these yummy zucchini boats.
Ropa Vieja Pot Pies With Pepper Jack Biscuits
This is a really a different take on the cuban dish ropa vieja – a stew of shredded beef. Here we have taken poetic license – added hot chiles, black beans, & pepper jack biscuits, to name a few. I…
Robert Redford S Terrific Green Olive Salad
This is reportedly robert redford’s recipe. If he likes it, you very well may too! :d
Roasted Olives In Feta Cheese
Ingredients Pimento Stuffed Olive Pitted Black Olives Italian Salad Dressing Fresh Coarse Ground Black Pepper Feta Cheese Cream Cheese Garlic Instructions Drain olives and toss with italian dressing Place olives in baking dish and roast for 25 minutes at 350 degrees, until slightly charred Cool and chop olives In a large bowl mix feta cheese, […]