Slow Cooker Chicken With Olives
This recipe has a bit of spanish influence, but easy to make and great to eat.
Shrimp Tomato And Olive Cocktail
Now that ground spices are readily available and vegetables can be quickly chopped in a food processor, preparing traditional mexican dishes is easier than ever. Fresh and lively, like a cooked ceviche.
Shrimp Salad With Rice
The best shrimp salad i have ever had. Crunchy, tangy, sweet and salty all at the same time! A great different way to use shrimp. 🙂 “cooking time” is time in the refrigerator in this recipe.
Shrimp Orzo Salad Low Fat
Taken from taste of home magazine, light and tasty, april/may 2006. This salad needs to chill for 2 hours minimum before serving. Adjust all the ingredient amounts to taste. Add in some feta cheese also if desired, of coarse that…
Sherri S Picante Pasta Salad
I found this recipe in a book my grandmother gave me, compiled by ladies auxiliary of the medina lake volunteer fire department, 1986. Additions i have tried are cooked chicken, carrots, cucumber, cherry tomatoes, zucchini, kernel corn, bell pepper, black…
Scampi Heros
A sara moulton recipe that sounds delightful!! She says it will work well with scallops, and they cook in about the same time. Can’t wait to wrap my lips around this one!!
Scallop Ceviche
An excellent first course for your mexican-themed dinner or party. Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. From good food magazine may 1988.
Savory Rye Snacks
These make great party snacks.
Sarasota S This Is Grandma S Tuna Macaroni Salad
The other day on one of the posts, someone had mentioned making tuna macaroni salad for dinner and i just love that salad but haven’t had it in quite a while. However, i have had so many versions over the…
Sandy D Amato S Tuna Noodle Casserole
Sandy is the chef owner of sanford restaurant and has a food column in our local paper. This is very good. No cream of anything soup in here!