Fanesca Spring Soup

Plan ahead for your easter feast! I read an article in the new yorker magazine regarding a letter from ecuador by calvin trillin about a spanish soup that he adores called fanesca, a thick and hearty soup heavy on the…

Fall Apple Dip 2

This is different from the other “fall apple dip” posted as my recipe uses yogurt. It is so good, creamy, and pretty healthy, too!

Extreme Rocky Road

This is a variation of the classic! Little of this, little of that! So easy and delicious! Add as much as you like of each ingredient, this is just an idea! If i’m feeling nutty, i’ll add more peanuts, you…

Extreme Cereal Bar Square

Thease are really good. A bunch of us made them for a girl weekend and they turned out better then we thought. As we just winged it as we went along. Hope you all enjoy

Ersatz Thai Fried Noodles

This is a knock-off of

Ensalada De Noche Buena Christmas Eve Salad

A beautiful festive salad. Perfect salad to serve at holiday gatherings. Adapted from a recipe i found many years ago. I don’t add the coconut but the original recipe did. I use the canned fruits for ease when making this…

Energy Bar Clif Larabar

My variation on a yummy bar! After coming out of the food processor it might not look like it will form into bars, but once you start mushing it together it should come together nicely.

Elephant And The Monkey

Change up a classic like chocolate-banana cream pie by adding the bold, nutty taste of peanut butter. The versatile spread isn’t just for sandwiches anymore.

Edamame Lo Mein

Recently, this is my favorite easy dinner. I like to make a large batch and eat the leftovers for lunch all week. It’s good hot or cold! This is a mixture between a recipe i found in the local newspaper…

Eatmore Chocolate Peanut Bars

This is the home version of the eatmore candy bar recipe i got from my neighbor. Took these on a camping trip and they were gone the 2nd night. Big hit with all the kids and adults. Cook time is…