Mock Chicken Seasoning
I went to a health seminar given by an executive chef and got this recipe. It’s from the cookbook, tasty vegan delights!
Mmmmm Mushroom Gravy Vegan
I made this a few weeks ago to go with a veggie loaf – and i could have eaten the entire batch myself….so good! Took it to a family dinner, where there was one gravy for the meat eaters, and…
Mini Lentil Meatballs
Another winner from the post punk kitchen website! These are the meatballs that go with isa’s version of vegan spaghetti o’s, just like the ones from the can!! I’ve been looking for a good, all-purpose vegan meatball recipe for what…
Lll Baking Mix
This recipe is from the la leche league international cookbook. I always have this in the frige for whipping up fabulous biscuits. Look for recipes to use this mix by searching for
Lentil Walnut No Meat Loaf
This tasty no-meat loaf makes the perfect vegetarian/vegan main course. Smother it with amazing vegan mushroom gravy and serve with a side of mashed faux-tato and you’ve got a meal!
Kale Chips Raw Food Dehydrated
When i was growing up, veggies were boiled beyond recognition and then buttered into submission; and for a long while that is all i knew. Last year, dh a/k/a “mr. Wonderful” and i started incorporating more raw food into our…
Jake S Scrambled Eggs
This tofu scramble is my favorite breakfast. It’s quick, easy, and perfectly seasoned for eating alone or on a sandwich. Originally published by user submission at vegweb.
I Can T Believe It S Just Cabbage
Based on a recipe from victoria boutenko’s book, 12 steps to raw foods. I haven’t tried this yet.
Hurry Up Alfredo Sauce From Vegan Yum Yum
I love cashew “cream” sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From lauren ulm’s cookbook called vegan yum yum.
How To Make Seitan Beef Flavor
I have purchased packages of seitan at the health food store, but have always wondered how to make it myself. I found a great recipe from vegan lunch cast and decided to try it. It is simmering in the pot…
