Home Style Sushi Over Rice Chirashizushi
*courtesy of amy kaneko, author of let’s cook japanese food!* “mastering the art of creating traditional nigiri sushi (small pads of rice topped with raw fish) is best left to those who are willing to devote several years to intensive…
Hiyashi Soba Cold Noodles
This is a japanese noodle recipe served during summer. Soba is made from buckwheat and usually sold in 4-bundle packs.
Green Tea Broth With Udon Noodles Mark Bittman
From mark bittman’s cookbook, “how to cook everything vegetarian”. With its somewhat savory taste, the resulting soup is elegant in both simplicity and speed; and the list that follows shows the ways to embellish and intensify the flavor. Some are…
Golden Gate Roll Sushi
We like to make sushi at home when we can. It’s a lot of fun….everyone gets their fingers messy but has a great time.
Garnished Rice With Green Tea Ocha Zuke
A really interesting use for green tea and a great way to use up leftovers. A classic light meal or snack in japan. Typically, this is accompanied by an assortment of bright, crisp pickles (not the american kind!). From “at…
Futomaki Big Sushi Roll
These large sushi rolls use a full sheet of nori seaweed to enclose generous fillings.
Furikake Mix
This is a local favorite in hawaii. It’s a sweet-salty, crispy cereal mix with a real japanese flair.
Furikake
I crave sushi a couple of times a week so i bought a sushi maker to cut down on prep time. It’s wonderful but i always end up with small pieces of sushi nori left over, they weren’t any good…
Fried Chicken With Seaweed Nori
Delicious japanese crispy golden treats!
Eggplant Creole
Interesting use of eggplant