Parmesan Meatballs
This recipe is courtesy of cuisine @ home magazine issue 35. This recipe was originally called basic meatballs but after making it, i find it more than “basic!” cook ahead and freeze…place waxed paper on a sheet pan; space cooked…
Paraguayan Corn Bread
From cooking light magazine. The recipe states that because it’s so moist, this resembles spoon bread or corn pudding much more than it does traditional american corn bread.
Panko Crusted Pork Chops With Creamy Herb Dressing
These breaded pork chops can be dipped into the sour cream dressing. Recipe is from cooking light. The nutritional information published in the magazine differs from zaar’s nutritional information. According to the magazine, nutritional info is as follows per serving:…
Pan Fried Shrimp With Creole Mayonnaise
A cooking light magazine recipe — a lighter version of fried shrimp and a delicious dipping sauce to go with it.
Overnight Yeast Waffles
This is a redone recipe from cooking light…they are fabulous…!
Oven Fried Green Tomatoes
A great way to use those extra tomatoes. Can also be done with ripe tomatoes.
Oven Fried Chicken Legs
One of several recipes given to me by a dietician for my diabetes.
Orangy Cantaloupe Milk Shake
I would have never have thought to put these to fruit together for a milkshake, but the flavor is outstanding. I’m so glad that mom suggested this. She got the recipe from a goldenbrook farms newsletter. ***i do make ours…
Orange Pecan French Toast Casserole
From cooking light. “making this casserole saves you the trouble of standing over a griddle flipping individual slices of french toast. Assemble the dish the night before your gathering, and pop it in the oven the next morning. Be sure…
Orange Pancakes With Orange Sauce
A perfect treat for a weekend brunch. It makes a nice presentation and is also very tasty. Three pancakes are stacked with layers of ricotta cheese between them and served with a warm orange sauce. Adapted from the new american…