dine-in-dine-out (1)
dine-in-dine-out (1)

Great Balls Of Fire

This is a great way to light up a party. Sausage balls with a little zip. Big hit.

Grandmama S Jalapeno Jelly

My grandmama’s recipe is delish on cold fried chicken, crackers, veggies or whatever else. It’s best with a layer of cream cheese served underneath the layer of jelly on whatever you decide to use it on. Cook time is an…

Gorgeous Guacamole

A smooth, silky, scrumptious, and spicy spread. (this recipe is from the cookbook “how it all vegan”.)

Good Eats Hot Tamales Alton Brown 2009

Tamales are simpler to make than you might expect. And these are delicious! We added tomato paste to the filling for added flavor as an option to alton’s recipe. He says you get about 5 dozen, but we got just…

Gingered Rhubarb Chutney

Cooking light describes this as a sharp, spicy chutney with a punch of sour-fruitiness to complement duck, lamb, pork, or any rich meat. I’m not a big fan of rhubarb myself but my hubby loves it, and i’ll be making…

Ginger Chicken Stir Fry

Lovely combination of vegetables and chicken with a nice touch of ginger. Submitted for the january 2006 rsc

Get Up N Go Chili Vegan

I make this when i’m feeling run down–it’s chock-full of potassium, vitamin c and protein. Increasing or decreasing the spice level is easy–use a hotter or milder chili powder, more or less jalapeno, different varietals of bell pepper. Freezes well.

Genies Magic Salsa

Salsa concocted by the genies of gourmet team for zaar world tour 5, blending elements of pico de gallo, guacamole, and green salsa in a single mild but tasty dip. Members of the team suggested ingredients which were then put…