Portuguese Steamed Clams With Coriander

I just love this receipe. The garlic and the fresh coriandor really complement each other. It gives a wonderful aroma. Do this receipe only if you have fresh coriandor, or else you will not get the same results. Dip fresh…

Persian Tacos W Vegetarian Option

Local recipe. For a vegetarian version, substitute any seasonal vegetable such as eggplant, summer squash/zucchini, acorn squash, portabello mushrooms, etc. Either grilled or roasted. *fresh* herbs only, please! Even quicker to prepare if you use leftover shredded meat or vegetables!

Osso Bucco Beef Shanks

A variation on the veal shank version of the traditional italian recipe. The light heat with the orange is great, this works very well with egg noodles/wild rice/and garlic mashed potato.

No Bean Hummus

Delicious no=cook – (no gas) alternative to the garbanzo bean hummus. This recipe was developed by matt samuelson. It can be adapted by adding red bell peppers as well.

Laab Salad

A spicy thai salad with a balance of hot, sour and sweet flavors.

Kushari Egyptian Rice Lentils And Tomatoes

I saw this dish being made on a travel/food program so the measurements are a bit of a guess. I would say this would be about 6 serves. The tomato sauce is quite vinegary. If you a seasoned cook you…

Korean Chicken Wings

This is my absolute favorite way to make fried wings. You can also dump the wings straight into the oil without flouring first – the wings end up crispy but without the “battered” coating. This recipe will also work with…

Jollof Rice Rice W Chicken Ham Beef

Posting this for zwt 2006, this is a west african entree rich dish that i myself can’t wait to make; it sounds really good and not difficult at all. Don’t let the long directions throw you; it is mostly browning…

Japanese Mum S Chicken

We have a japanese girl, tomoko, living with us, and tonight she and i cooked a japanese dinner for us and her friends. She phoned her mum,toshiko, in japan for this, as it’s her favourite recipe, and i wanted to…

Indonesian Green Beans With Ginger Chili

Make these hot or mild it’s up to you. I have used jalapenos but then i usually use 3 or 4, with red hot chillies i usually use 2. This is nice served with marinated baked tofu