dine-in-dine-out
dine-in-dine-out

Decide. Discover. Dine.

Quick And Elegant French Toast

This is the first thing i ever actually “cooked” for my fiance. It’s quick and easy, and you can substitute different ingredients for the toppings for a totally different meal every time!

Quiche De Brian

I’ve been using this recipe from an aunt’s coworker for 3 years, now. Pretty much fool proof. I do add seasoning to the custard mixture, though.

Pumpkin Pound Cake With Cinnamon Glaze

This comes from the cooking pleasures magazine. The glaze looks amazing and thick, and the pound cake is made in a bundt pan. This can be made up to 2 days ahead. I’ve been told you may want to use…

Pumpkin Pie With Chai Tea Flavor Chai Pie

All the wonderful ingredients of chai tea including cinnamon, clove and cardamom with ginger to spice up a pumpkin pie for your thanksgiving menu. Tried and tested in my kitchen and at a preview dinner party. Rave reviews all around.

Pumpkin Pie Soup A K A Pumpkin Soup

This is like a freshly baked pumpkin pie in your soup bowl. It is super easy to make and tastes great served hot or cold. I was in search of a good pumpkin soup, only to find that they all…

Pumpkin Hazelnut Torte

I love hazelnuts, and once i saw the picture that goes along with this recipe my mouth just started watering! I had to post it here so i don’t lose it. Cool and chill times are included in the cooking…

Pumpkin Creamy Pie

Here’s another pumpkin pie recipe with a butterscotch twist! The recipe makes a lot of filling, so now i usually use a 10″ pie crust.