New Zealand Pasties
Submitted for zwt ’06. I haven’t tried these yet, but everyone at our house loves meat pasties.
New Year Fried Rice
I got this recipe from a kikkoman booklet. I made it for the first time around 1993 and it was so good i never tried another fried rice recipe ever since.
Nepalese Vegetable Pulao
This is a lovely dish that is pretty easy to put together, and is full of flavor. 🙂
Navratan Korma
This is an indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. It is in a tomato-cream sauce as opposed to the usual yogurt based sauce. ‘navratan’ means ‘nine gems,’ so choose nine of the vegetable,…
Nacatamales Any Banana Leaf Wrapped Central American Tamales
These tamales are very different from the regular mexican tamales. The masa is different as is the filling and the wrapping. Nacatamales are usually only made for special occasions or christmas as they are very time consuming and labor intensive…
Mushroom And Pea Soup
My favourite soup! I just love it beyond words!
Mughlai Kheema Matar
A wonderful mutton curry from india. Mughlai refers to the mughal emperor period of rule in india(from babar in 1526 to aurangzeb in 1707). In those days, elaborate dishes were garnished with beaten gold and silver. A dinner would mean…
Mostly Healthy Tuna N Veggie Salad
I created this recipe because i wanted something different. I was tired of the same old generic tuna salad and wanted something fairly healthy and cold for dinner on a hot summer evening. So here it is, enjoy!
Moroccan Pastilla
I had this meat pie 11 years ago when i was in moroccan pastry shop. I have tried to figure out how to make it with utter failure several times before i finally found a recipe for a variation of…
Moroccan Chicken Pritikin Style
This is a surprisingly delicious chicken dish that uses no added fat or salt, and sets off the couscous perfectly. Don’t skip the sultanas even if you’re not fond of them – they don’t overpower the sauce but add a…