dine-in-dine-out
dine-in-dine-out

Decide. Discover. Dine.

Puerto Rican Chicken

My daughter’s former boyfriend fixed this dish. I modified it and tried (hopefully) to simplify the directions. There’s a lot of preparation, but the results are well worth the trouble. It’s a garlic lovers dream, but others may want to…

Potatoes With Hot Sauce

Once the highland indians had learned the art of cheese making from the spanish, they began sprucing up their boiled potatoes with creamy cheese sauces. Potatoes with hot sauce is a peppery version created by bolivian indians. Recipe comes from…

Posole Mexican Soup With Pork And Hominy

This recipe was taught to me by my friend mary, who was raised in mexico, when she learned that i didn’t like menudo. She adds a whole jalepeno to the recipe, but that’s to hot for me. The prep and…

Pork Tamale Pot Pie With Cornbread Crust

This is a great make-ahead recipe as everything can be assembled and frozen. Or just make up to the pork filling mixture, freeze, and assemble the recipe another day. Great to have on hand when there’s little time to prep…

Pork And Brown Rice Green Chile Casserole

This also works well with chicken breast — instant white rice may be substituted for the brown if desired, for extra heat add in another jalapeno pepper or cayenne pepper 🙂

Pork Green Chile Stew High Altitude

Traditional new mexican stew, with succulent pork and fiery chiles. Stick to mild-medium green chiles to avoid spontaneous combustion! There are no potatoes (see notes below for adding separately), so extras freeze nicely. Recipe developed at 6500 ft elevation.

Pollo Relleno

A super tasty dish-always a favorite at chez willi

Pasta Chicken Taco Bake

This is a very tasty casserole, i have only made this using penne pasta, but you can of coarse use any kind of pasta that you desire, make certain to use a pasta that will hold up well when cooked…