Linda S Asian Salmon

I wanted to try my hand at creating an asian style marinade for salmon. This came out great and i wanted to share it with all of you. I hope you will try it! Delish! Serve alongside your favorite asian…

Lemon Ginger Sorbet

From “cooking light”. Nice tart lemon flavour with a tangy gingery aftertaste. Took me a while to get the texture right, but that’s because i made it without an ice cream machine.

Korean Spicy Fish Soup Mae Un Tang

This recipe is being posted in answer to a recipe request. Some of the ingredients and directions are unusual, so trial & error may be in order here! Sounds very spicy to me.

Korean Baesuk Frozen Yogurt For Ice Cream Maker

This frozen yogurt was inspired by the korean traditional dessert, baesuk. (traditional baesuk is peeled and sliced korean pear cooked in water with black peppercorns, ginger and sugar, then garnished with ground pine nuts.) this frozen version of baesuk substitutes…

Karaage Japanese Fried Chicken

This is very popular in japan, and very popular with my children. It’s also a favorite dish in the restaurant where i work. The japanese are quite happy to eat this at room temperature too. Prep time includes marinating time.

Honey Orange Duck

This is from the diana liu cookbook. A very good way to cook duck.

Healthy Grilled Herbed Fish

A little dish i created a couple of years back. Extremely healthy. The fish turns out really moist, and the juice is out of this world. I usually add a little more garlic, but i am crazy about garlic. Has…

Ginger Sesame Dressing

Don’t be scared off by the ginger juice – if you don’t have it, just add some more minced ginger.

Ginger Pork Shogayaki

Dh and i have made this dish for dinner on several occasions and think it is delicious. It is another winner from keiko o aiko’s “easy and healthy japanese food for the american kitchen.” what really makes the dish is…

Chinese Steamed Chicken And Chinese Sausage

This is home-style chinese cooking that is easy and tasty. Get the chinese sausage (larp chong) from a chinese grocery store. The sausage gives the flavor to the chicken therefore it’s a must in this recipe.