Pull Apart Bread
From a box of land o lakes butter. Sounds interesting, but i don’t own a bundt/angel food pan to try just yet…
Puerto Rican Sofrito
This recipe is used in conjunction with my recipe #315833. This mixture is used in almost every savory dish that leaves a pueto rican kitchen. It is similar to the ‘holy trinity’ mix used in new orleans. Store extra sofrito…
Puerto Rican Adobo Marinade
This recipe is used in conjunction with my recipe #315833. The adobo marinade is used to marinate the chicken overnight to impart a true puerto rican flavor and make the chicken very tender and juicy.
Pub Spuds
This tasty little number is found in pubs in the north of england.
Psari Plaki Greek Red Snapper
Ingredients Olive Oil Onions Tomatoes Fresh Parsley Dry White Wine Pepper Bay Leaves Garlic Cloves Red Snapper Fillets Fresh Lemon Juice Salt Baking Potatoes Green Bell Peppers Instructions Preheat oven to 350 Heat 1 tablespoon oil in a large nonstick skillet over medium heat Add onion Saut 7 minutes or until tender Add chopped tomato […]
Psari A La Spetsiota Fish Done In The Style Of Spetses
A very tasty fish dish done in the style of spetses, an island close to athens.
Provencial Style Potatoes And Green Beans
Nice vegetable side dish which i pair with salmon wellinton. Source: better homes and gardens appetizer issue
Provence Style Roasted Potato Salad
Potatoes roasted with herbes de provence combined with a garlicky dressing and kalamata olives. Recipe from
Provence Artichoke Soup
You have most of the ingredients in your pantry! Just pick up some artichoke hearts, a lemon and a juicy orange and you’ll be all set to make this yummy soup! Adapted from moosewood restaurant new classics cookbook.
Provencal Lemon Olive Chicken
Another crockpot recipe avoiding prepacked seasonings and can soups. Haven’t tried it yet, but sounds like it might be good and could be great with angel hair pasta, rice or mashed potatoes from family.go.com