Mozzarella Monterey Jack Texas Toast
Cheaper than and just about as easy as the texas toast in the freezer section. Great accompaniment to any meal and positively wonderful with pasta. The kids really like this bread! Make a double batch and freeze the rest for…
Monterey Cream Baked Tomatoes
These are whole tomatoes, stuffed with an herb and crumb topping and baked in cream, which makes a lovely sauce. They are very rich, and i serve them with garlicky, robust meats, like lamb or garlicky chicken… Adapted from, “california…
Mini Savory Clafouti
The batter for this tiny crustless quiches is so quickly and delicious you must try it.
Little Grilled Mushroom Bites
Here’s a wonderful and versatile hors d’oeuvres that’s prepared on the grill. The mushrooms can be partly grilled and stuffed ahead of time. Simply grill to finishe cooking and heat through just before serving. Recipe found in andrea chesman’s the…
Linguine With Garlic Herbs And Lemon
A simple pasta dish made with fresh ingredients. Herbs that work well with this dish are basil, tarragon, marjoram, oregano, parsley, dill, thyme, chives, cilantro, chervil and mint. I like to go heavy on the basil(about a cup) and then…
Lemon Herb Roasted Beets
We love how roasting brings out the sweet flavor of beets. Golden beets look especially pretty when tossed with the fresh herb and lemon seasoning mix, but any type of beets will work in this recipe. If you’re a lemon…
Lemon Garlic And Wine Marinade
This recipe can be doubled or tripled.
Lemon And Herbs Marinade
A marinade that is good with chicken
Kumera Wedges With A Honey Mustard Dip
Serve the wedges with the mustard dip or good ole sour cream and sweet chili sauce , if you prefer. As a variation you can use other root veges to make some wedges- potato, carrots, parsnip. For a gluten-free diet…
Kale White Bean Stew
A simple and satisfying vegetarian winter dish. I adapted the recipe from one i found in this month’s “bon appétit” (february 2009). It’s by acclaimed chef dan barber, of new york’s famous blue hill restaurants. Sprinkle soup with some freshly…