dine-in-dine-out
dine-in-dine-out

Decide. Discover. Dine.

My Morning Oatmeal

I have been eating oatmeal almost every day for months now and never get sick of it! There are a few variations..

Multigrain Bread Bread Machine

A friend asked me to make a bread suitable for a person with acid reflux. I did a little research and came up with this loaf. Despite the varied ingredients, this makes a light loaf. Times are estimated.

Multi Grain Focaccia With Herbs And Garlic

The word “focaccia” comes from the latin word for “hearth” — it was traditionally baked in the ashes of the fireplace. This particular focaccia is a savory, whole-grain version, and a perfectly indulgent way to get more grains into your…

Muesli Breakfast

What i normally eat for breakfasts on most days. Healthy, quick, easy and satisfying enough to last through a better part of my day. 🙂 amount of honey can vary according to how sweet you like your foods. This is…

Molassy Oat Flax Muffins

Inspired by the rolled oat muffin recipe on the bob’s red mill website, but with molasses and ginger to spice it up. (probably be good with bits of crystallized ginger too, what the hey). I used ground flax and water…

Moist Chocolate Flax Muffins

Due to my low carb lifestyle, i’ve been experimenting with many flax muffin recipes. I came up with this chocolate version that uses pumpkin to help keep it moist. They are also yummy for my gluten free friends! I will…