Darcey S Special Dukkah
My friend darcey shared this special recipe with me. I am making large batches for holiday giving. This version is more special than many i’ve seen – the mint and rose petals are a beautiful touch. Your guests will have…
Crock Pot Pork Tenderloin
This is a recipe from pillsbury’s slow cooker recipe book that i’ve altered slightly. The fennel seeds and paprika really give the tenderloin a fantastic taste! Though the yukon gold and sweet potatoes go great with the pork, any potato…
Chocolate Chai Spice Cupcakes
This recipe comes from the delicious cupcake bakeshop by chocylit. If you love cupcakes, you need to check out her blog.
China Moon Ten Spice
If you want really good flavor, make your own spice mix! In the ingredients, the szechwan peppers are actually peppercorns, but for some reason, the computer program won’t let me say that. This is adapted from china moon cookbook. This…
Chilled Sage Herb Tea
This tea will keep in the fridge for up to two days. Don’t drink this tea of you are breastfeeding. Prep time is chilling time.
Chicken Gratin With Fennel
I am always in search of baked pasta dishes that are not loaded down with large amounts of cheese. Found this one in an old magazine and it immediately appealed to me. The use of jarred marinara sauce and cooked…
Chicken Burgers With Barbecue Onion Sauce
This juicy patty tastes like a ballpark sausage. Slightly modified from rachel ray.
Chestnut Stuffing With Pancetta And Fennel
I love chestnuts! This is difficult because i don’t love preparing them & i really dislike getting chestnuts that turn out to be moldy. To avod the dissappointment of moldy nuts & the pain of burned fingers i will splurge…
Chai Masala
This is like a fireplace and a warm blanket in a cup. It is comforting and energizing and relaxing and addictive all at the same time. It’s kind of a lot of work for a cup of tea, but it…
Chaat Masala By Anupy Singla
Found this in our local newspaper, the orlando sentinel july 25, 2012 – they ran a special section on vegan indian cooking. In “vegan indian cooking” by anupy singla, she suggests “try this on raw veggies, sprinkled over boiled potatoes…