Parmesan Meatloaf
A delicious and moist meatloaf. Usually made with ground beef but i am substituting turkey.
Pammy S Baked Apple Dessert With Oatmeal And Brown Sugar Topping
I am trying to “re-do” some of our older recipes to be lower in fat, as hubby has heart disease. This ended up being a combination of two. I am going to try this with peaches also as this is…
No Sugar Added Jell O Cheesecake
This is especially good for diabetics. Any flavor of sugar-free jello can be used to make this low-fat, low-sugar cheesecake dessert. 4 hr cook time is chill time.
New Twist For Mushrooms On Toast
I was by myself for supper tonight, was looking for something quick, light and tastty. This turned out much better than i expected, a kind of clean the fridge thing, so i had to write it down for future reference.
My Cream Of Lettuce Soup
Don’t knock it till you try it! This is extremely low cal. If you use fat free cottage cheese you get 40 calories for 1/4 cup. Boullion cube is 5 calories and 3 cups of lettuce is under 20 calories.…
My Awesome Cottage Cheese Tomato Sandwich
Very filling, a low calorie comfort food that you can eat at any time of day. Recipe is easily doubled, trippled, etc. I like to make this in my toaster oven but it can easily be made in a toaster…
Mushroom And Leek Galette
This is the best savory vegetarian pie i have ever made! Found it online a couple of months ago. I’m watching what i’m eating, and the whole-wheat crust got me interested…add some fresh chives to the recipe for even more…
Mock Manicotti
This quick, healthy and simple way to make a manicotti type recipe using lasagna noodles. Taken from an old “taste of home” magazine.
Mini Spinach And Cottage Cheese Pies
I morphed spinach ricotta pie recipe #51557 to make individual size pies for my kids to take to school lunches. I prefer them without the tortilla crust, but the kids and my husband like the crust. I accidentally forgot to…
Mini Sausage Breafast Casseroles
This tastes like a classic breakfast casserole, but comes in easy single servings, and is great to make over the weekend and have breakfast prepared for a few days. You have the option of using lower-fat ingredients (i use whole-grain…