Fluffy Couscous
From lukin’s celebrate morocco
Flourless Butterless Oatmeal Banana Fruit Cookie
Easy recipe with just a few simple whole food ingredients
English Hop Picker S Oast Cakes
Oast cakes were traditionally prepared by casual labourers as a quick but filling snack in the hop gardens of kent, also known as the garden of england. The hop pickers prepared the mixture earlier in the day, often with parsnip…
English Eccles Cakes
My first encounter with these lovely little cakes was in bristol, england almost 20 years ago. They were so delicious and light and different than what i had been accustomed to for dessert. But with a cup of tea, these…
Elk And Other Animal Cut Out Cookies
This is a lovely recipe for plain cut-out cookies. They have a yummy vanilla taste and the dough is super easy to work with. Cut out any shapes you like and decorate them with whatever strikes your fancy. Please note…
Egyptian Chicken
Bites of seasoned chicken breast mixed in a pilaf with currants, almonds and sauteed vermicelli. I got this recipe from a student (thanks petroula!)and it has pleased even the fussiest and most unadventurous eaters,namely my mil and bil, so i…
Eggless Tender Flaky Scones
This lovely textured scone is from a chef at hastings house, canada. The key to its tenderness is not overhandling the dough. Best served with clotted cream, whipped cream with a touch of powdered sugar or marmalade. It’s the easiest,…
Eccles Cakes The Classic British Tea Cake
There are a lot of eccles cake recipes out there. This one is a modification of the recipe in delia smith’s “delia smith’s cookery course” – an age old cook book by “the english martha stewart”. Well, they are a…
Easy Moroccan Style Chicken Breasts
An absolutely wonderful chicken dish, this dish has so much flavor, and is wonderful served with rice or couscous. Of coarse any part of the chicken may be used for this recipe. If you are using a 3-4 pound cut-up…
Easy Irish Tea Cake
Currants are soaked overnight in cold tea overnight and then cooked into a simple cake. Great with a cuppa. Simple and no mix-master needed i haven’t tried to make this recipe with gluten free flour as yet.