dine-in-dine-out (1)
dine-in-dine-out (1)

Garlicky Shrimp Manicotti

We love shrimp, we love pasta . . . This recipe combines the best of both! While these are perfectly delicious reheated the next day, i would advise baking any leftovers only when needed as the pasta does tend to…

French Cream Crepes With Raspberry Sauce

I first made this for girl scout thinking day in 92 or 93. I made over 300 of them! Somewhere along the line i lost the cookbook, but then a friend of mine had the exact same cookbook and let…

Fancy Shmancy Dinner Crepes

Prosciutto or ham, mushrooms, spinach, cheese…and a scrumptious, spicy tomato sauce to top things. For a vegetarian version, you can just leave out the prosciutto/ham. (if you have a smaller appetite, this could easily feed six, at 1 1/2 crepes…

Egg Ham And Cheese Crepes Benedict

To make this a quick and easy dish, i just purchase knorr brand dry packages of hollandaise sauce, or you can make your own, if you have any dried tarragon add in a pinch to the sauce. This complete recipe…

Delice Lorraine Crepes With Cheese Ham Filling

I first saw this made on tv in new zealand by chef des britten in 1974, and have made it on & off over the years as an easy entree or lunch dish. You can also use asparagus in season…

Crepes With Good Stuff

I love to eat this. When i have free time and would like to make a special meal, this is the one–it melts in your tummy. I hope you like it as much as i do. If i made the…