Delicious German Rye Bread

This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It’s also delicious when toasted in the morning, and spread with lashings of butter and honey. Mmmm!

Cream Buns

This is my alltime favourite thing you can get in the bakery back home in new zealand, you can’t get them here which is such a shame, borrowed a womans weekely recipe book of a friend and have to post…

Almond Riesling Savarin With Fig Compote

Any gourmet meal worth serving, deserves the time and attention in the preparation of this magnificently incomparable dessert. Following your sumptuous dinner of roast rack of venison, horseradish potatoes, sauteed carrots and leeks, and salad of beets and curly endive,…

Panettone Festive Cake

This panettone really is