Cannoli Shells And Ricotta Cream Filling

Giovanna, our good friend, makes wonderful cannoli shells and ricotta cream-love friends like her! Her family owned italian restaurants for over 40 years in the chicago area. She stores the shells in a plastic air tight container at room temperature…

Bread Machine Sourdough Cinnamon Rolls

These are wonderful “billowy cinnamon rolls” as they are described on the site with the original recipe, thefreshbread.com. I adapted the recipe for a smaller yield that would fit into a 2-pound bread machine and with standard american home kitchen…

Amish Tomato Ketchup For Canning

My dh’s amish mother raised him on this recipe. He much prefers it over store-bought ketchup. It was a taste i had to acquire, but now my ds’s also prefer this type of ketchup. Enjoy!