Lettuce Satay Together
At my restaurant, drinktapasbar, i feature my spin on the classic thai lettuce wrap dish where i feature marinated beef, crispy pork, and roasted chicken with a simple peanut sauce for dipping. I serve this dish with a mini sample…
Lebanese Style Fava Bean Pilaf
Posted for zwt6. Serve with a green salad to complete your meal.
Latin Beef Brisket With Chimichurri
This comes from “adventures in jewish cooking” and i haven’t made it yet. This recipe is a lot more detailed than the other easy ones i have posted. I love the spices used. Note, this has a 24-48 hour marination…
Lamb Chops With Cilantro Mint Chimichurri
This is an adaptation of a chimichurri sauce served over grilled meat. In this case, it’s a cilantro mint chimichurri topping some broiled lamb chops. I would imagine the chimichurri would be great over steak, chicken or pork, too. The…
Lafd Engine Co No 28 S Vegetarian Black Bean Chili
Engine co. No. 28, is a popular l.a. Restaurant located in an historic building, which was constructed in 1912 as a los angeles fire department firehouse, which housed 2 engine companies. In 1912 la’s population was 400,000; and new mexico…
Kuwaiti Daqoos Tomato Garlic Cilantro Sauce
This is an easy delicious sauce to have with gulf arabian dishes, particularly common served with fish or chicken. Basically my sil’s style daqoos.
Korean Beef Salad
I got this from a sunset magazine about 15 years ago and having lost it and found it several times, i’m finally putting it in here for sanity’s sake! The recipe calls for sliced deli roast beef, but i’ve used…
Kellibou Guacamole
Ingredients Avocados Ground Cumin Roma Tomato Sweet White Onion Serrano Chilies Cilantro Leaf Fresh Lime Juice Sea Salt Instructions Cut avocados in half, remove pits, and remove skin Cut avocados in chunks and put in medium size bowl Drizzle lime juice over avocados to prevent browning Add chopped onions and cilantro leaves and mash slightly […]
Karen Ray S Champion Chili Verde
This is the chili verde champion karen ray’s recipe. The key is to season as you go so the flavor doesn’t die out as the chili cooks.
Karahi Chicken
Chicken is brought alive with this simple tomato-based spicy sauce that is added last-minute for a quick-to-cook curry. I love this from my local takeaway.